In 100 g (Grams) of Bratwurst, chicken, cooked there is 10.35 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bratwurst, chicken, cooked.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Bratwurst, chicken, cooked

Bratwurst, chicken, cooked is a type of Sausages and Luncheon Meats. The most significant nutrients in Bratwurst, chicken, cooked are listed below.

Water	70.28 g	70.28%
Energy (calorie)	176 kcal
Energy (joule)	738 kJ
Protein	19.44 g	19.44%
Total lipid (fat)	10.35 g	10.35%
Ash	0.88 g	0.88%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	0.87 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	160 mg	0.16%
Potassium, K	211 mg	0.21%
Sodium, Na	72 mg	0.07%
Zinc, Zn	1.43 mg
Copper, Cu	0.05 mg
Vitamin C, total ascorbic acid	2 mg
Thiamin	0.067 mg
Riboflavin	0.133 mg

Nutrients in Bratwurst, chicken, cooked